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Braised Lamb Shanks with Curry

Book Information

Whole Beast Butchery
Page: 138

Ingredients

Carrot
Carrot Juice
Cilantro
Crème Fraîche or Greek Yogurt
Dried Thai or Bird's Eye Chile
Fingerling Potato
Fresh Ginger
Garlic
Grapeseed Oil
Lamb Shank
Lamb Stock, Vegetable Stock, or Water
Lime
Madras Curry Powder
Mint
Onion
Orange Juice
Orange Zest
Scallion

Tags

Lamb