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Dairy-Free Bagels
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 163
Ingredients
The ATK All-Purpose Gluten-Free Flour Blend (page 7)
Baking Powder
Baking Soda
Instant Yeast
Molasses
Oat Flour
Powdered Psyllium Husk
Vegan "Butter"
Xanthan Gum
Tags
Bread