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Braised Lamb Shanks
Book Information
Eat Real Food or Else...
Page: 168
Ingredients
Bay Leaf
Carrot
Celery
Garlic
Hazelnuts
Lamb Shank
Lemon Zest
Mint
Olive Oil
Onion
Parsley
Pine Nuts
Red Wine
Rosemary
Tomato Paste or Diced Tomato (Can)
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