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Brioche
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 149
Ingredients
The ATK All-Purpose Gluten-Free Flour Blend (page 7)
Baking Powder
Butter
Egg
Egg Yolk
Instant Yeast
Milk
Oat Flour
Powdered Psyllium Husk
Tags
Bread