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French Toast Ganache
Book Information
The Elements of Dessert
Page: 513
Ingredients
Brioche Pullman Loaf
Cinnamon
Fleur de Sel
Heavy Cream
Maple Syrup
Rum
White Chocolate
This recipe is used in the following recipes:
Cinnamon-Scented French Toast and Bacon Praline Bar
Tags
Petits Fours (Mignardises)