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Ekte Gjetost, Toffee, Candied Apples

Book Information

The Elements of Dessert
Page: 480

Ingredients

Black Cocoa Butter
Candied Apples  (page 513)
Caramelized White Chocolate and Caramelized Milk Chocolate  (page 316)
Ekte Gjetost
Toffee (p. 513)

Tags

Petits Fours (Mignardises)