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Vegetable Lasagna

Book Information

The How Can it Be Gluten Free Cookbook Vol. 2
Page: 131

Ingredients

Crushed Tomato (Can)
Egg
Eggplant
Fresh Basil
Garlic
Lasagna Noodles
Mozzarella
Olive Oil
Parmesan
Red Pepper Flakes
Ricotta
Thyme
Yellow Squash

Tags

Comfort Foods