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Beef Pot Pie
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 129
Ingredients
The ATK All-Purpose Gluten-Free Flour Blend (page 7)
Bay Leaf
Beef Broth
Beef Roast
Butter
Carrot
Cremini Mushroom
Dry Red Wine
Garlic
Onion
Peas (Frozen)
Rice Vinegar
Sour Cream
Soy Sauce
Thyme
Tomato Paste
Vegetable Oil
Worcestershire Sauce
Xanthan Gum
Tags
Comfort Foods