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Chocolate Blackout Sponge Cake
Book Information
The Elements of Dessert
Page: 424
Ingredients
All-Purpose Flour
Baking Powder
Baking Soda
Butter
Buttermilk
Chocolate Shortbread (page 425)
Cocoa Powder
Coffee
Egg
Sugar
This recipe is used in the following recipes:
Unusually Moist Chocolate Cake, Crème Fraîche Cream, Caramel Mousse, Chocolate Shortbread
Tags
Cakes (Entremets)