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Hazelnut Gianduja Cake
Book Information
The Elements of Dessert
Page: 414
Ingredients
Dark Chocolate Spray (page 223)
Gianduja Décor (page 447)
Gianduja Feuilletine (page 446)
Gianduja Mousse (page 447)
Hazelnut Dacquoise (page 446)
Hazelnut Praline (page 447)
White Velvet Spray (page 429)
Tags
Cakes (Entremets)