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Chocolate and Raspberry Lips
Book Information
The Elements of Dessert
Page: 412
Ingredients
Dark Chocolate Mousse (page 444)
Preserved Raspberries in Raspberry Jelly (page 444)
Raspberry Chocolate Lips (p. 445)
Savarin (page 445)
Shiny Chocolate Glaze (page 304)
Tags
Cakes (Entremets)