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Chocolate Bar Cake

Book Information

The Elements of Dessert
Page: 406

Ingredients

Angel Food Cake  (page 440)
Antique Gold Cocoa Butter
Bubble Chocolate  (page 433)
Chocolate Shell  (page 438)
Dark Chocolate
Meyer Lemon Pâte de Fruit  (page 439)
Praline Cream  (page 439)
Royal Icing  (page 440)

Tags

Cakes (Entremets)