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Cherry and Chocolate Gâteau
Book Information
The Elements of Dessert
Page: 390
Ingredients
Cherry Jam (page 422)
Encapsulated Cherry Nectar Sphere (page 423)
Flexible Shortbread (page 421)
Mudslide Cookie Purée (page 423)
Red Velvet Spray (p. 248)
Silver Leaf
Tags
Cakes (Entremets)