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Coffee and Doughnuts

Book Information

The Elements of Dessert
Page: 388

Ingredients

Baked Espresso Custard  (page 419)
Brioche Doughnut  (page 420)
Chocolate Ring  (page 421)
Dark Chocolate
Doughnut Cream  (page 420)
Doughnut Hole
Espresso Sponge Cake  (page 418)
Espresso Velvet Spray  (page 421)

Tags

Cakes (Entremets)