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Coffee and Doughnuts
Book Information
The Elements of Dessert
Page: 388
Ingredients
Baked Espresso Custard (page 419)
Brioche Doughnut (page 420)
Chocolate Ring (page 421)
Dark Chocolate
Doughnut Cream (page 420)
Doughnut Hole
Espresso Sponge Cake (page 418)
Espresso Velvet Spray (page 421)
Tags
Cakes (Entremets)