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Batter-Fried Fish
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 119
Ingredients
Baking Powder
Baking Soda
Brown Rice Flour
Capers
Cod
Cornstarch
Distilled White Vinegar
Mayonnaise
Oil
Seltzer Water
Shallot
Sweet Pickle Relish
Worcestershire Sauce
Tags
Comfort Foods