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Dairy-Free Chicken and Dumplings
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 118
Ingredients
The ATK All-Purpose Gluten-Free Flour Blend (page 7)
Baking Powder
Carrot
Celery
Chicken
Chicken Broth
Dry Sherry
Fresh Thyme
Onion
Parsley
Peas (Frozen)
Soy Milk
Vegan "Butter"
Vegetable Oil
Xanthan Gum
Tags
Comfort Foods