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Chicken and Dumplings
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 117
Ingredients
The ATK All-Purpose Gluten-Free Flour Blend (page 7)
Baking Powder
Butter
Carrot
Celery
Chicken
Chicken Broth
Dry Sherry
Fresh Thyme
Milk
Onion
Parsley
Peas (Frozen)
Vegetable Oil
Xanthan Gum
Tags
Comfort Foods