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New England Clam Chowder
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 107
Ingredients
The ATK All-Purpose Gluten-Free Flour Blend (page 7)
Bacon
Bay Leaf
Celery
Clam Juice
Hard-Shell Clam
Heavy Cream
Onion
Parsley
Potato
Thyme
Tags
Comfort Foods