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Caramel Mousse, Cinnamon Streusel, Chocolate Glaze, Rice Milk Veil
Book Information
The Elements of Dessert
Page: 280
Ingredients
Caramel Mousse (page 315)
Chocolate Base (page 314)
Cinnamon Streusel (page 314)
Rice Milk Veil (page 315)
Shiny Chocolate Glaze (page 304)
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Dessert Buffets