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64% Dark Chocolate Mousse, Crème Fraîche, Luxardo Cherries, Chocolate Blackout Cake
Book Information
The Elements of Dessert
Page: 268
Ingredients
Chocolate Blackout Cake with Luxardo Cherries & Crème Fraîche (page 303)
Dark Chocolate Mousse (page 304)
Golden Chocolate Plaque (page 305)
Shiny Chocolate Glaze (page 304)
Tags
Dessert Buffets