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Mini Violet Macarons
Book Information
The Elements of Dessert
Page: 250
Ingredients
Almond Flour
Confectioners' Sugar
Egg White
Powdered Egg White
Purple Food Color
This recipe is used in the following recipes:
Lilac Ice Cream, Mini Violet Macarons, Mint Pound Cake, Rhubarb and Elderflower Gelée
Tags
Plated Desserts