Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Mint Pound Cake
Book Information
The Elements of Dessert
Page: 248
Ingredients
All-Purpose Flour
Baking Powder
Canola Oil
Cocoa Powder
Egg
Green Cocoa Butter
Milk
Natural Mint Paste
Sugar
White Chocolate
This recipe is used in the following recipes:
Lilac Ice Cream, Mini Violet Macarons, Mint Pound Cake, Rhubarb and Elderflower Gelée
Tags
Plated Desserts