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Frozen Earl Grey Foam
Book Information
The Elements of Dessert
Page: 240
Ingredients
Bergamot Sorbet (page 239)
Chocolate Shell Tubes (page 238)
Earl Gray Tea
Earl Grey Génoise Cube (p. 218)
Egg White Powder
Gelatin Sheet
This recipe is used in the following recipes:
Frozen Earl Grey Foam, Bergamot Sorbet, Bergamot Chocolate Shell, Earl Grey Génoise
Tags
Plated Desserts