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Dairy-Free Millet Cakes with Spinach and Carrots
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 99
Ingredients
Carrot
Cilantro
Curry Powder
Egg
Garlic
Millet
Shallot
Soy Milk or Coconut Milk Yogurt
Spinach
Vegetable Oil
Tags
Grains