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Pear Ice Cream
Book Information
The Elements of Dessert
Page: 225
Ingredients
Egg Yolk
Heavy Cream
Milk
Williams Pear Purée
This recipe is used in the following recipes:
Pear Ice Cream, Caramel-Poached Seckel Pear, Caramelized Almond Genoa Bread, Chocolate Veil
Tags
Plated Desserts