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Almond Genoa Bread
Book Information
The Elements of Dessert
Page: 224
Ingredients
All-Purpose Flour
Almond Paste
Almond Praline Paste
Butter
Egg
Invert Sugar
This recipe is used in the following recipes:
Pear Ice Cream, Caramel-Poached Seckel Pear, Caramelized Almond Genoa Bread, Chocolate Veil
Tags
Plated Desserts