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Millet Salad with Endive, Blueberries, and Goat Cheese
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 97
Ingredients
Blueberries
Champagne Vinegar
Endive
Goat Cheese
Honey
Mayonnaise
Millet
Olive Oil
Pecans
Tags
Grains