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Scottish Shortbread Crumbs
Book Information
The Elements of Dessert
Page: 218
Ingredients
All-Purpose Flour
Butter
Rice Flour
This recipe is used in the following recipes:
Fig Leaf Ice Cream, Scottish Shortbread Crumbs, Jasmine Tea Cake, Melting Chocolate Box
Warm Dark Chocolate Tart, Clotted Cream
Tags
Plated Desserts