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Scottish Shortbread Crumbs

Book Information

The Elements of Dessert
Page: 218

Ingredients

All-Purpose Flour
Butter
Rice Flour

This recipe is used in the following recipes:

Fig Leaf Ice Cream, Scottish Shortbread Crumbs, Jasmine Tea Cake, Melting Chocolate Box
Warm Dark Chocolate Tart, Clotted Cream

Tags

Plated Desserts