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Frozen Mango Parfait in Crisp Feuilles de Brick
Book Information
The Elements of Dessert
Page: 215
Ingredients
Butter
Egg Yolk
Feuilles de Brick Sheet
Gelatin Sheet
Heavy Cream
Mango Purée
Vanilla Paste
This recipe is used in the following recipes:
Warm Coconut Tapioca Pudding, Frozen Mango Parfait in Crisp Feuilles de Brick, Aloe and Hibiscus Gelée
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