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Warm Coconut Tapioca Pudding Liquid
Book Information
The Elements of Dessert
Page: 214
Ingredients
Coconut Milk
Heavy Cream
Small Pearl Tapioca
Universal Pectin
This recipe is used in the following recipes:
Warm Coconut Tapioca Pudding, Frozen Mango Parfait in Crisp Feuilles de Brick, Aloe and Hibiscus Gelée
Tags
Plated Desserts