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Aloe and Hibiscus Gelée
Book Information
The Elements of Dessert
Page: 213
Ingredients
Aloe Juice
Hibiscus Extract
Hibiscus Syrup
Low Acyl Gellan Gum
This recipe is used in the following recipes:
Warm Coconut Tapioca Pudding, Frozen Mango Parfait in Crisp Feuilles de Brick, Aloe and Hibiscus Gelée
Tags
Plated Desserts