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Caramelized White Chocolate Velvet Spray

Book Information

The Elements of Dessert
Page: 210

Ingredients

Caramelized White Chocolate and Caramelized Milk Chocolate  (page 316)
Cocoa Butter

This recipe is used in the following recipes:

Caramelized White Chocolate Mousse, Toasted Baguette Purée Squares, Scottish Shortbread, Caramelized Milk Chocolate Leaf, Quenelle of Sweet Crème Fraîche

Tags

Plated Desserts