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Millet Salad with Corn and Queso Fresco

Book Information

The How Can it Be Gluten Free Cookbook Vol. 2
Page: 97

Ingredients

Cherry Tomato
Cilantro
Corn (Frozen)
Honey
JalapeƱo
Lime
Mayonnaise
Millet
Olive Oil
Queso Fresco

Tags

Grains