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Huckleberry Compote, Mexican Vanilla Cream, Lemon Joconde Crumbs, Lemon Streusel
Book Information
The Elements of Dessert
Page: 190
Ingredients
Anise Hyssop Leaf
Encapsulated Huckleberry Compote (page 235)
Lemon Jaconde Crumbs (page 237)
Lemon Streusel (page 237)
Mexican Vanilla Cream (page 236)
Tags
Plated Desserts