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Fig Leaf Ice Cream, Scottish Shortbread Crumbs, Jasmine Tea Cake, Melting Chocolate Box

Book Information

The Elements of Dessert
Page: 174

Ingredients

Chocolate Box  (page 219)
Chocolate Sauce  (page 217)
Fig Leaf Ice Cream  (page 217)
Jasmine Tea Cake Rectangles  (page 218)
Scottish Shortbread Crumbs  (page 218)

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