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Warm Coconut Tapioca Pudding, Frozen Mango Parfait in Crisp Feuilles de Brick, Aloe and Hibiscus Gelée
Book Information
The Elements of Dessert
Page: 170
Ingredients
Aloe and Hibiscus Gelée (page 213)
Frozen Mango Parfait in Crisp Feuilles de Brick (page 215)
Warm Coconut Tapioca Pudding Liquid (page 214)
Wheatgrass
Tags
Plated Desserts