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Buckwheat Bowls with Lemon-Yogurt Sauce
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 89
Ingredients
Avocado
Buckwheat Groats
Cumin
Dijon Mustard
Fresh Mint
Ground Coriander
Lemon
Olive Oil
Snow Peas
Sunflower Seeds
Yogurt
Tags
Grains