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Blood Orange Curd, Dulce de Leche, Macaron Morsels, Black Olive Chocolate Tile
Book Information
The Elements of Dessert
Page: 130
Ingredients
Base Macaron Recipe (page 344)
Black Olive Chocolate Tile (page 160)
Blood Orange Curd (page 159)
Blood Orange Zest Powder (page 160)
Candied Blood Orange Zest (p. 159)
Dulce de Leche
Tags
Pre-Desserts