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Frozen Fennel Meringue, Distilled Granny Smith Apple Juice Gelée, Apple Molasses, Crystallized Anise Hyssop Leaf
Book Information
The Elements of Dessert
Page: 114
Ingredients
Distilled Apple Juice/Apple Molasses (page 142)
Crystallized Anise Hyssop Leaf (p. 136)
Distilled Granny Smith Apple Juice Gelée (page 143)
Frozen Fennel Meringue (page 142)
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Pre-Desserts