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Black Rice Salad with Snap Peas and Ginger-Sesame Vinaigrette
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 83
Ingredients
Asian Chili-Garlic Sauce
Bell Pepper
Black Rice
Cilantro
Fresh Ginger
Honey
Olive Oil
Radish
Rice Vinegar
Shallot
Sugar Snap Peas
Toasted Sesame Oil
Tags
Grains