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Quinoa Granola with Pecans, Espresso, and Chocolate
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 75
Ingredients
Chocolate Chips
Coconut Flakes
Coconut Oil
Instant Espresso
Maple Syrup
Pecans
Quinoa
Quinoa Flakes
Sunflower Seeds
Vanilla Extract
Tags
Breakfast