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Vanilla-Glazed Doughnuts
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 68
Ingredients
The ATK All-Purpose Gluten-Free Flour Blend (page 7)
Baking Powder
Baking Soda
Butter
Buttermilk
Confectioners' Sugar
Egg
Instant Yeast
Milk
Nutmeg
Oil
Powdered Psyllium Husk
Vanilla Extract
Xanthan Gum
Tags
Breakfast