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Cinnamon Sugar-Glazed Doughnuts

Book Information

The How Can it Be Gluten Free Cookbook Vol. 2
Page: 68

Ingredients

The ATK All-Purpose Gluten-Free Flour Blend  (page 7)
Baking Powder
Baking Soda
Butter
Cinnamon
Egg
Instant Yeast
Milk
Nutmeg
Oil
Powdered Psyllium Husk
Xanthan Gum

Tags

Breakfast