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New York-Style Crumb Cake
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 63
Ingredients
The ATK All-Purpose Gluten-Free Flour Blend (page 7)
Baking Soda
Brown Sugar
Butter
Cinnamon
Confectioners' Sugar
Egg
Egg Yolk
Sour Cream
Vanilla Extract
Xanthan Gum
Tags
Breakfast