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Chocolate Cakes with Red Beet Ice Cream and Toasted Walnut Sauce
Book Information
The French Laundry Cookbook
Page: 302
Ingredients
Beet
Butter
Canola Oil
Chocolate
Egg
Egg Yolk
Flour
Heavy Cream
Milk
Poaching Liquid (page 269)
Powdered Sugar
Walnuts
Tags
Dessert