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Île Flottante: Slow-Baked Meringues with Crème Anglaise and Bittersweet Chocolate
Book Information
The French Laundry Cookbook
Page: 290
Ingredients
All-Purpose Flour
Butter
Chocolate
Cocoa Powder
Egg White
Egg Yolk
Fleur de Sel
Heavy Cream
Milk
Mint Oil (page 166)
Powdered Sugar
Vanilla Bean
This recipe is used in the following recipes:
Chocolate Fondant with Coffee Cream and Chocolate Dentelles
Pear Strudel with Chestnut Cream and Pear Chips
Tags
Dessert