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Whole-Grain Gingerbread Coffee Cake
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 61
Ingredients
Allspice
Baking Powder
Baking Soda
Butter
Cinnamon
Confectioners' Sugar
Egg
Ground Cloves
Ground Ginger
Instant Espresso
Milk
Nutmeg
Sour Cream
The ATK Whole Grain Gluten-Free Flour Blend (page 9)
Xanthan Gum
Tags
Breakfast