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Nectarine Salad with Green Tomato Confiture and Hazelnut Sabayon
Book Information
The French Laundry Cookbook
Page: 272
Ingredients
Almonds
Brown Sugar
Cornstarch
Dried Peach
Egg White
Egg Yolk
Fresh Ginger
Golden Raisins
Green Tomato
Hazelnut Oil
Heavy Cream
Lemon
Lime
Nectarine
Orange
Powdered Sugar
Sherry Vinegar
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Dessert