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Cream of Blueberry Soup with Yogurt Charlottes
Book Information
The French Laundry Cookbook
Page: 264
Ingredients
Almonds
Blueberries
Cornstarch
Dry White Wine
Egg White
Egg Yolk
Gelatin Sheet
Heavy Cream
Lemon Zest
Milk
Mint
Raspberries
Strawberries
Tellicherry Peppercorns
Vanilla Bean
Yogurt
Tags
Dessert