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Roquefort Trifle with French Butter Pear Relish

Book Information

The French Laundry Cookbook
Page: 256

Ingredients

All-Purpose Flour
Allspice Berries
Bell Pepper
Black Peppercorns
Butter
Dried Pear
Egg White
Firm Pear
Gelatin Sheet
Heavy Cream
Milk
Onion
Red Wine Vinegar
Roquefort
Walnuts

Tags

Cheese